Mezcal Artesanal
Espadin Capón
Mezcal Jabalí Artesanal
The Heart-Ripened
Agave
The Cultivated Depth
Chagual Espadín Capón, a refined expression of maturity, is shaped by time, discipline, and deliberate practice revealing a structured spirit layered with soft smoke, gentle sweetness, and a grounded character that speaks to balance, precision, and mastery.
$119.00 / Bottle
*Have it in your hands
in 2 days
The King
of Agaves
The secret of earth
Jabalí, The King of Mezcals, is a rare and precious spirit crafted through mastery, patience, and fire, revealing a liquid of uncompromising elegance.
*Have it in your hands
in 2 days
Espadín Capón
When Time Is Intentionally Extended
Espadín Capón is not a different agave, but a deliberate decision in the field. Before the plant reaches full maturity, the quiote (flowering stalk) is cut—redirecting the agave’s energy back into its core. From that moment, the plant is left to rest and concentrate its sugars over additional months or even years.
This extended maturation results in a spirit with greater depth, softness, and structure compared to a standard Espadín. Where a common Espadín may express freshness and brightness, Capón reveals a more rounded profile subtle sweetness, integrated smoke, and a refined balance shaped by patience and control.
It is not simply harvested, but held back with intention transforming time itself into character.
Commercially, it is more valuable due to its extended maturation time, lower yields, and the additional labor and land required making each Capón a more limited and costly expression.”
Savor the Essence of an 8–10 Year Agave
The glass becomes a moment of quiet depth, where time, texture, and intention come into focus. Soft sweetness rises gently, fruit unfolds in layers, and the spirit reveals a rounded character shaped by patience. Nearby, a vessel born of earth and fire reminds us that true complexity is not rushed, but carefully held.
Nose
Quince, dulce de leche, tropical fruits, and soft herbal notes
Palate
Smooth and sweet, with layered fruit and gentle herbal depth
Finish
Rounded, soft, and elegantly persistent
$119.00 / Bottle
*Have it in your hands in 2 days
An Expression of Depth
Shaped by intention and extended time in the field, Chagual Espadín Capón reveals a more concentrated and refined side of a classic agave. By halting its flowering and allowing it to rest beyond maturity, it develops a richer structure and a layered sweetness—offering a profile that is both approachable and deeply expressive.
Sight
Clear and diaphanous with a soft pearlescent sheen. Medium-to-high viscosity forms slow, elegant legs, reflecting its density and careful artisanal process.
Nose
A complex bouquet of quince, dulce de leche, and tropical fruits, layered with notes of banana, melon, and subtle herbal undertones.
Palate
Smooth and gently sweet, unfolding into layers of ripe fruit and soft herbal nuances, achieving a balanced expression of richness and clarity.
Pairing
Pairs beautifully with roasted pork, aged cheeses, and caramelized dishes, enhancing both savory depth and subtle sweetness.
An Experience to Uncover
Chagual is presented in a refined pouch that protects the spirit from light exposure, providing UV protection to preserve its quality. Each piece is handmade in Mexico, reflecting care and craftsmanship.
$119.00 / Bottle
*Ships in 2 business days
This distinction is supported by official results from the San Francisco World Spirits Competition (SFWSC), organized by The Tasting Alliance, and by SIP Awards, where Chagual Jabalí achieved the highest honor of the competition, a recognition held by no other mezcal.
The Process
Mezcal is not made, it is cultivated through time. From agave plants that mature patiently in the earth, to their slow cooking that awakens natural sugars, each step is guided by tradition and restraint. The fibers are milled, the juices left to ferment naturally, and the spirit is distilled with intention rather than haste. What emerges is an honest expression of place, craft, and fire, a mezcal shaped as much by the land as by the hands that honor it.
The Process
Mezcal is not made, it is cultivated through time. From agave plants that mature patiently in the earth, to their slow cooking that awakens natural sugars, each step is guided by tradition and restraint. The fibers are milled, the juices left to ferment naturally, and the spirit is distilled with intention rather than haste. What emerges is an honest expression of place, craft, and fire, a mezcal shaped as much by the land as by the hands that honor it.
*Have it in your hands
in 2 days
Earth & Fire
The agave hearts are slow-cooked in underground conical stone ovens, layered with volcanic rocks and agave fiber. A ritual of heat and patience that transforms raw piñas into sweetness, awakening their deepest character
Once cooked, the agave fiber is gently crushed by a traditional tahona. Through stone and movement, the juice is released — pure, textured, and ready to continue its transformation.
Stone & Motion
Copper & Precision
The extracted must ferments naturally in handcrafted wooden vats. Here, wild yeasts and the surrounding environment shape the spirit, allowing each batch to develop its own voice.
Time & Nature
Finally, the mezcal is distilled in copper alembics. A careful process that refines the liquid without erasing its soul, delivering clarity, balance, and depth.
Earth & Fire
Stone & Motion
Time & Nature
Copper & Precision
The agave hearts are slow-cooked in underground conical stone ovens, layered with volcanic rocks and agave fiber. A ritual of heat and patience that transforms raw piñas into sweetness, awakening their deepest character
Once cooked, the agave fiber is gently crushed by a traditional tahona. Through stone and movement, the juice is released — pure, textured, and ready to continue its transformation.
The extracted must ferments naturally in handcrafted wooden vats. Here, wild yeasts and the surrounding environment shape the spirit, allowing each batch to develop its own voice.
Finally, the mezcal is distilled in copper alembics. A careful process that refines the liquid without erasing its soul, delivering clarity, balance, and depth.
The perfect gift for any occasion
Savor the Essence of an 8–10 Year Agave
Savor the Essence of a 18-25 Year Agaves
An Expression of Character
Despite these challenges or precisely because of them, Chagual Jabalí stands as one of the most exotic and expressive mezcals available. Its wild character translates into remarkable aromatic complexity and a depth of flavor sought after by collectors and connoisseurs alike.
$229.00 / Bottle
*Have it in your hands
in 2 days
Sight
Crystal clear and luminous, with a brilliant, clean body. Displays medium-to-high viscosity, forming slow, elegant legs that reveal its structure and careful distillation.
Nose
A refined balance of smoke accompanied by delicate herbal tones, floral nuances, and subtle hints of fruit, creating a captivating aromatic profile.
Palate
Bold and expressive, delivering layers of lemon-lime, anise, eucalyptus, mint, yellow apple, melon, and blueberry, finishing with a clean and refreshing minty lift.
Pairing
Exceptionally versatile, pairing beautifully with fish and white meats, enhancing both culinary and tasting experiences.
Savor the Essence of a 25-Year Agave
The glass becomes a meeting point—where clarity, aroma, and texture converge. Freshness rises softly, spice lingers in the air, and the spirit holds its ground with quiet intensity. Nearby, a vessel shaped by earth and fire reminds us that elegance, at its core, is born from origin.
$229.00 / Bottle
*Ships in 2 business days
Maestro. Juan Pérez
The hands of master Juan have been the inherited flame that gives life to chagual, each drop that is distilled passes through his wisdom. The master is a second generation of mezcal masters who, for 50 years, has perfected his expertise to create excellence in every sip.
The hands with ancestral wisdom
The hands with ancestral wisdom
